SUSHI CHEF

A Sushi Chef (or Itamae) prepares and presents traditional and innovative sushi, sashimi, and Japanese dishes, requiring expert knife skills, deep knowledge of fresh seafood, and strict adherence to hygiene, while managing inventory, potentially training staff, and crafting new menu items for a high-quality customer experience. Key duties include fish filleting, rolling, plating, maintaining a spotless station, creating sauces, and collaborating with the kitchen team, often working in a fast-paced environment with long hours, including weekends.