Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week

  • Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

  • or equivalent experience

Work site environment

  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality ...

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