Job Description

The Position

:
  • You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.

  • Provide exceptional service when interacting with our staff, residents, and guests.

  • Maintain food safety standards in line with company policies.

  • Collaborate with the Head Chef to create “specials” outside the regular menu cycle.

  • Manage the expectations of both clients and diners.

    • The Person

  • Experience working in a high volume, buffet-style kitchen.

  • Certificate 3 or 4 in Commercial Cookery.

  • White Card (Required)

  • Passion for providing exceptional customer service.

  • Ability to follow safe food handling procedures.

  • Ability to maintain professional standards in a high-pressure kitchen.

  • Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.

  • Driving licen...

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