Szakács / Chef de Partie-different locations in Ireland

Job Responsibilities:

• Preparing and cooking high-quality dishes according to the menu and the restaurant's standards


• Supervising and coordinating the work of the junior kitchen staff


• Ensuring that all food items are prepared and presented in a timely manner


• Monitoring and maintaining the cleanliness and hygiene of the kitchen area


• Assisting in menu planning and suggesting new ideas for dishes


• Ordering and managing inventory of food and kitchen supplies


• Contributing to the team effort by accomplishing related tasks as needed

Essential Qualifications:

• Previous experience as a Chef de Partie or in a similar role


• Strong knowledge of culinary techniques and kitch...