Job Description

Job Description

  • Prepare ingredients by washing, peeling, chopping, and measuring according to recipes.

  • Assist in cooking basic dishes and supporting chefs with meal preparation.

  • Maintain cleanliness and organization of the kitchen workstation.

  • Follow hygiene and food safety standards at all times.

  • Receive and store deliveries, checking quality and quantities.

  • Help with plating and garnishing dishes as directed.

  • Wash and clean kitchen utensils, cookware, and equipment.

  • Support senior chefs and comply with kitchen instructions and timings.


Qualifications

  • Tamayyaz Program is for Saudi Nationals Only.
  • Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
  • Basic English skills are a must.
  • Strong passion for the Hospitality Field...

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