Team Lead

General Responsibilities:

Establishing and maintaining quality and service standards throughout assigned shift. Works

closely with the management team to ensure effective and efficient operation of the restaurant

and observes the highest legal, moral, and ethical standards at all times. Primary responsibility

is to supervise the operational work duties necessary to run the restaurant during any given

shift. This includes, but is not limited to, the opening functions necessary to begin the day and

closing procedures necessary to account for daily sales at the end of the day.

Principal Duties:

• Maintain a high standard of productivity in primary function designated during assigned

shift (i.e. Guest Assistant, Cashier, Cook, etc.)

• Cross-trained in multiple positions (back of house and/or front of house.)

• Supervise and train team members on daily work tasks during designated shifts

• Conduct da...