Job Description

Description

Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.

Opening hours: from 10.00am to 2.00am from Monday to Sunday

What you'll do at Pasta Evangelists:


  • Attend meetings when required.

  • Embrace and embed new changes in PE systems and processes. 

  • Training the new starters according to the company guidelines. 

  • Coaching and supporting team members in their development. Highlights high performing individuals. 

  • Track team absences and report them to your Area Manager/Deputy Area Manager. 

  • Make sure all statutory and company Health, Safety and Food Hygiene regulations...

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