Job Description

**Description:**



**Duties and responsibilities related to the Team Leader - Outlet role:**



+ Supervise the service floor during shifts to ensure all guests receive prompt, courteous, and consistent service according to brand standards.

+ Conduct daily pre-shift briefings in the absence of the manager to communicate daily specials, 86 items (unavailable items), and service focus areas.

+ Train and mentor junior staff (Waiters/Waitresses) on service sequences, menu knowledge, and **upselling techniques** to maximize revenue.

+ Inspect table setups and _mise-en-place_ before service begins to ensure cleanliness, proper cutlery alignment, and full stock levels.

+ Handle minor guest complaints and feedback professionally on the spot, escalating serious issues to the Outlet Manager when necessary.

+ Manage the **Point of Sale (POS)** system operations, including voiding bills, splitting checks, and performing ...

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