Team Member

SUMMARY:

The Team Member is responsible and
accountable for performing specific tasks and duties assigned within the
Restaurant including Guest Service, Food prep, Restaurant Cleanliness and
Teamwork.

JOB EXPECTATIONS:

The Team Member will work productively in a fast-paced
environment, maintain a fast speed of service, interact with Guests, work
closely with other Team Members to complete tasks, follow all safety and
security procedures, and conduct other duties assigned by the Restaurant
Management Team.

DUTIES:

• Follow
  the steps outlined in the DHC Training Program to learn new skills,
  duties, and responsibilities


• Abide
  by the rules and direction given by the Restaurant Management Team and
  refrain from insubordination