Team Member

Role Summary: A team member is committed to serving guests and passionately executing restaurant standards.

Duties & Responsibilities:

• Willing to work Front of House or Back of House in the restaurant
• Executes job responsibilities as outlined in training
• Provides general assistance to guests
• Maintains adequate stock of supplies
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
• Other duties and responsibilities as directed by restaurant management

Qualifications & Skills:

• Friendly demeanor and willingness to serve
• Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
• Able to maintain positive energy throughout shift
• Able to excel in a fast-paced, team environment wit...