Team Member

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including  Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.  

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work  closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by  the Restaurant Management Team.  

• Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities

• Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination

• Communicate to their immediate Supervisor when additional training guidance and practice is needed

• Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success

• Greet Guests...