Job Description
Roles and Responsibilities
Production
Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximize plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
Quality
Follow Personal Hygiene Maintain cleanliness at floor Adhere to Company Food Safety and Quality Policy Safety
Follow safe behavior at shop floor Adhere with the Safety Rules Report every safety incident Participate in Safety Training Program Documentation
Basic IT Skills Maintaining LOG Books Morale
Maintain Floor Discipline Timely reporting on the lines & ensure round the clock availability of manning. Maintain a timely relieving schedule during tea and lunch break. To actively participate in the internal and external training program. To build harmonious relationship with colleagues and supervisors. To present self on duty without absenteeism. Desired Candidate Profile
Qualification ITI/Diploma Any Graduate in any stream, Bakery Certification Course, BSc. In Hotel Management Experience 3-6 years experience Industry Type Bakery Industry/Food Processing/Packaging Industry/Hotel Industry
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