Team Member

JOB SUMMARY

The Team Member is responsible for a variety of duties involved in the daily operations of a single restaurant for an assigned shift.

ESSENTIAL FUNCTIONS

• Front counter service and/or drive thru service (front of house); Takes customer orders politely and accurately, expedites order and delivers to customer, ensures proper cash handling practices are followed, maintains cleanliness of counter, dining room, and restrooms. Follows directions as instructed by manager on duty.
• Kitchen food Prep (back of house); Openers set up workstations and complete opening checklists.  All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards.  This to include salad preparation, thawing of products, cooking and proper holding of all beef, chicken, fish, french fries, buns, and other ancillary products.
• Operates fryer to prepare fries an...