Job Description
Schedule: Night Shift 2-2-3 - 6:00 PM - 6:00 AM
Main Scope:
Main Scope:
- Ensures safe and efficient operation of all assigned equipment.
- Follows the Quality Management System (QMS).
- Stocks lines/machines with needed materials.
- Transports, weighs, and mixes appropriate ingredients.
- Load/unload machines.
- Performs periodic checks on output.
- Creates samples and performs quality control checks.
- Monitors equipment or processes and reports problems to supervisor including safety, quality, productivity, and systems-related issues.
- Maintains documentation/records relative to safety, quality, and productivity for the assigned area.
- Follows standard operating procedures and safe operating practices.
- Keeps the area safe, clean, and organized.
- Supports a life-long learning environment, enhancing own skills as well as assisting in the development of other employees.
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