Job Description

  • Candidate should have a B.Sc or M.Sc in Analytical Chemistry, Food Technology, or Food Chemistry.
  • Preferred to have some knowledge of proximate analysis and water analysis.
  • Willing to learn handling laboratory instruments like AAS, UV Spectrophotometer, HPLC, GC, and FTIR.
  • Open to training and skill development as per laboratory requirements.
  • Should demonstrate enthusiasm for laboratory work and scientific procedures.
  • Eurofins offers international growth opportunities for high-performing individuals.


Skills Required
Analytical Chemistry, Food Technology, food chemistry, Water Analysis, AAS, Uv Spectrophotometer, Hplc, Gc, Ftir, Instrument Handling

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