Job Description

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time

Job Description

  • Formulates learning objectives; plans, designs, and develops methods for the assessment and evaluation of training effectiveness.
  • Conducts Needs Analysis or gap requirement of requestors using various methodologies to know the basis and development of modules/materials;
  • Design, implement, and facilitate training programs covering food preparation, kitchen safety, sanitation, and company SOPs.
  • Conduct hands-on coaching and skills development sessions for new and existing employees.
  • Develops follow through programs to ensure trainee's application of learning on the job.
  • Work closely with operations manager to identify skills gaps and address training needs.
  • Provide continuous education on menu updates, new cooking techniques, and industry best practices.
  • Conduct regular audits and training refreshers to maintain a high level of...

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