Transformation Expert

About Us

We’re a small team focused on strengthening how people manage farms, food businesses and food systems. Our work combines learning, collaboration and hands on tools for people moving from extractive to regenerative models in farming, food production, hospitality and their surrounding ecosystems. Our backgrounds are mixed from agriculture, design, education, software to food. And so is our approach. We pay attention to what’s actually happening on the ground. How a kitchen reuses food waste, how a farmer adjusts irrigation, how a cooperative handles change. We build programs and tools that help people navigate those shifts with care and purpose.

The Role

You’ll design and support transformation efforts across the agrifood system. That includes:

• Small and mid sized farms
• Food processing operations
• Restaurants, hotels and HORECA professionals
• Public and private food service institutions
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