Job Description

Job Description

Setup of dish room equipment; sorts, washes, sanitizes, dries, and stacks pots, dishes, glassware and other utensils used in preparation and service of food and dining operations. Provides leadership over the dishroom, floor care and assigned employees. Including proper care and handling of floor care equipment, dishroom equipment, detergents, dishes and pots, etc. Performs housekeeping duties and maintains a clean and safe work area.

Required Qualifications

• Ability to work with little or no supervision and to work quickly and efficiently.
• Ability to work around water for long periods of time and with commercial detergents.

Preferred Qualifications

Pay Band

1

Overtime Status

Non-Exempt: Eligible for overtime

Appointment Type

Regular

Salary Information

Salary $35,360/year

Hours per week

40

Re...

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