Job Description
Job Description
Setup of dish room equipment; sorts, washes, sanitizes, dries, and stacks pots, dishes, glassware and other utensils used in preparation and service of food and dining operations. Provides leadership over the dishroom, floor care and assigned employees. Including proper care and handling of floor care equipment, dishroom equipment, detergents, dishes and pots, etc. Performs housekeeping duties and maintains a clean and safe work area.
Required Qualifications
• Ability to work with little or no supervision and to work quickly and efficiently.
• Ability to work around water for long periods of time and with commercial detergents.
Preferred Qualifications
Pay Band
1
Overtime Status
Non-Exempt: Eligible for overtime
Appointment Type
Regular
Salary Information
Salary $35,360/year
Hours per week
40
Re...
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