Job Description

A plant-based meal delivery service in Toronto is seeking an experienced Food Service Manager to lead kitchen operations and manage a culinary team. The ideal candidate has expertise in vegan cooking, gluten-free protocols, and has 3 to 5 years of food service experience. Responsibilities include ensuring quality, training staff, overseeing meal preparation, and ensuring compliance with health regulations. This full-time permanent role offers a salary of $36 per hour, with immediate start available.
#J-18808-Ljbffr

Apply for this Position

Ready to join Green Zebra Kitchen? Click the button below to submit your application.

Submit Application