Venue Manager

1 day ago Be among the first 25 applicants

Our General Manager needs to eat, live, and breathe The Ducks. Working closely with our owners and leadership team, you’ll ensure the Byron Bay venue continues to run at the highest standard - across daily service, events, people management, and guest experience.

This role requires a minimum of 3 days per week in the restaurant, actively leading from the front and supporting the team in day-to-day service - setting the tone for a smooth, efficient, and positive operation.

For the remainder of the week, you will be based at the Byron Head Office, working closely with the management team, leadership team, and owners across marketing, strategy, and operational areas.

Key responsibilities include:

• Overseeing daily operations across the venue
• Meet financial objectives and manage key KPIs including COGS, labour, and operational expenses
• Develop and implement strategies to...