WDS OKHA - Relief Chief Cook

The Position

• Lead all kitchen and meal production operations on an offshore marine facility, ensuring food quality, hygiene, and safety standards are consistently met.
• Oversee menu planning, food preparation, stock control, ordering, cost management, and daily kitchen workflows.
• Manage catering team performance, mentoring and guiding staff to maintain high service standards.
• Liaise with key clients on catering-related KPIs, ensuring satisfaction and continuous improvement.
• Use Compass Group systems for menu management, ordering, reporting, compliance documentation, and food safety tracking.

The Person

• Minimum 5 years’ experience in a Head Chef, Chief Cook, or equivalent senior culinary leadership role.
• A strong internal reputation of minimum 12 months and a demonstrated understanding of our culture and standards.
• Proven knowledge of food safety, HACCP, allergen management, ...