Job Description
Pay Range: $20.00 – $26.00
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Summary
Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices.
Essential Duties and Responsibilities
Sales Goals
- Works with restaurant management team to meet sales goals versus budget and prior year.
- Participates in execution of national and local marketing programs and new product roll-outs.
- Identifies and communicates sales tre...
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