Job Description
Pay Range: $20.00 – $30.00
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
The General Manager is responsible for overseeing the daily operations of the
restaurant, ensuring that all aspects of the business run smoothly and efficiently. They
are responsible for managing and developing a team of employees, maintaining high
levels of customer service, ensuring food safety and compliance, and achieving
financial and operational targets.
Key Responsibilities:
Leadership
? Lead and manage a team of employees by hiring, training, motivating, and
developing staff to ensure the restaurant is operating at its best.
? Conduct onboarding and orientation for new team members in the company's
learning management s...
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