Zoo Kitchen Sous Chef - Lead, Create & Elevate Menus

A leading food services company in Australia is looking for a passionate Sous Chef to join their team. In this unique role, you'll craft diverse culinary experiences in a vibrant kitchen environment. Responsibilities include assisting in daily kitchen operations, supervising staff, and contributing to menu planning. Ideal candidates will have previous experience in a high-volume kitchen and excellent communication and leadership skills. Enjoy competitive salary packaging options and personal development opportunities.